What are the benefits of using non-woven fabrics for fruit bagging

With the improvement of people's living standards, green and pollution-free fruits have become one of people's requirements for fruit quality. The production of green fruits depends on the application of fruit bagging technology. For various fruit production, corresponding fruit bagging is available, and the production materials for fruit bagging are varied. The most environmentally friendly is the fruit bag made of easily degradable non-woven fabric.　　 Fruit bagging non-woven fabric is mainly used in the later stage of growth. Its function is to prevent the fruit from being attacked by birds, pests and diseases, and damage from wind, rain and sunlight when it is close to maturity, resulting in a reduction in harvest or a difference in quality. At the same time, it can isolate the erosion of environmental pollution to the fruit, so that it will not be scratched by branches during the growth process. Bagging can produce a local greenhouse effect, keep fruits at proper humidity and temperature, increase the sweetness of fruits, improve the luster of fruits, improve the grade of fruits, and have significant benefits, increase the yield of fruits, and shorten their growth period, which plays a role in promoting Cooked effect. At the same time, because the non-woven fruit bagging prevents pests and diseases, there is no need to apply pesticides during the growth process, so that the fruits are of high quality and pollution-free, reaching international standards.